Here’s another piece I wrote during my Arvon creative writing week for history writers. I’ve taken some old research and done something new with it. The aim of this piece was to be present in the text as a character, talking about myself and reflecting on my own experiences. The other aims were to fill the piece with changes of ‘texture’, as our tutor called it. It seems an odd word, but it makes sense: a piece of writing needs changes of pace, tone, point of view, etc., otherwise the reader feels it’s all too samey and they get bored. A third aim was to try to include dialogue or reported speech, though I only made a token gesture at that.
As some of you may know, I went on a creative writing course for history writers last week. One of the exercises we were set was to write about the history of the nearby village of Clun. There weren’t any books about it, so we had to get creative: visiting the place, talking to the locals, or in some cases just making up a bit of fiction. Here’s my effort. As you can probably tell I was feeling a bit fed up that day, but honestly I have nothing against Clun, it’s quite a lovely place to visit in fact!
The worst thing about history is that there’s just so much of it. Take the little town of Clun, for instance, nestled snugly in the Shropshire hills. Clun has a seventeenth century alms house; an ex-water mill; an ex-smithy; an ex-cottage hospital; two Churches; a war memorial; and a ruined castle, dramatically silhouetted against the low winter sun. That’s an awful lot of history for a town with only 680 inhabitants. That’s almost more heritage than people.
One of the things I find most delightful about history is that, while the people of the past wore funny clothes and sometimes thought about the world in a startlingly different way, many things remain the same. I like a drink, and it gives me warm and fluffy feelings to think that British people 200-ish years ago also liked a drink. Or several. Like all aspects of Victorian culture, drinking was strictly segregated on class and gender lines, partly on account of the expense of booze, partly through custom and preference. Working class boozers Working class men and women partook of two beverages: beer and gin. Wines and other drinks were not widely available and were out of their price-range, as they were imported. Beer has been brewed in Britain for centuries, and until recent times formed a vital part of the British diet. It really was a staple food. Water was unsafe to drink, especially in towns, giving people everything from an upset stomach to cholera. Since water could be deadly, everyone drank beer. This was brewed at home, by women, or in small breweries. Even as a commercial concern, brewing was traditionally one of the few professions open to women. Typical beer had a low alcohol content – maybe 2 percent – and was drunk all day long from breakfast to bed-time by men, women, children, babies, pregnant women, everyone. It was often thick and nourishing, filled with vitamins and minerals from the grains.
My last post was about the ‘East End Women’s History Museum’ that turned into a Jack the Ripper museum, because apparently women are only interesting if they’ve been murdered. This got me wondering who you would include in a real feminist history of the east end. So I did a little investigation, and came up with the gloriously eccentric Annie Besant. She had a very interesting and varied life, but although she did some terrific things she also did some pretty questionable things. I’m not sure that she qualifies to feature as one of my ‘Heroes of History‘. Besant therefore gets to be a ‘hero of history – QUESTION MARK???’
It’s all kicking off in east London! In October last year Mark Palmer-Edgecumbe gained planning permission for a new museum dedicated to the history of women in the east end. Last week the awnings were whisked down and – ta-dah!! it’s actually a jack the ripper museum. No suffragettes, no match workers strike, no Dagenham equal pay strike, no inspirational sisters doing it for themselves. Just victims of crime. How disappointing, how insulting, what a whopping lie.
…Wrote Wallace Stevens, in 1923. It’s one of those notoriously difficult modernist poems, but all it really means is ‘don’t get all metaphysical now. Eat ice cream, because tomorrow you could be dead’. Seems like a good philosophy to me. Ice-cream is a sweet, delicious treat, perfect for cooling off on a hot summer’s day.
But who do we have to thank for first creating this amazing food? And who perfected it? Who made the greatest ever ice-cream in history? Who can we crown as the actual emperor of ice-cream?
According to this article, men are having a crisis. They no longer know how to be a man. Should they be metrosexuals, lumbersexuals or – *shudder* – spornosexuals? There is a great deal of nostalgia for an earlier age, when being a man was a simple matter of having a job and keeping a stiff upper lip, preferably with a moustache on it. But was it really any easier for Victorian gentlemen? Trick question! Of course it wasn’t!
Robert Downey Jnr, masquerading as the finest of all Victorian gentlemen – Sherlock Holmes!
So what did it take to be a ‘gentleman’ in the nineteenth century?
Everyone loves a good fight, right? But how did the Victorians do it? Predictably, they turned good old-fashioned bare knuckle prize-fighting into the proper sport of boxing, with the introduction of the Queensberry rules. Less predictably, they loved female fighters and invented their own wacky martial art called Bartitsu.
The Victorians invented most of our most cherished Christmas traditions, but what was Christmas like for those excluded from these family-centred rituals, banished to workhouses, asylums and prisons? You can find out in my piece on Victorian Christmasses behind locked doors inDiscover Your Ancestors magazine.