I recently watched an amazing Christmas movie. It’s called Rare Exports, and it’s in Finnish with subtitles. The film opens with some crazy Americans digging up a giant hill in Lapland, while two young boys spy on them. They’re opening up a grave. They’re looking for treasure. But the boys know who’s in that hill – it’s Santa Claus! The real Santa Claus that is. The evil one who beats children to death and boils them alive. Can they stop him from getting out and ruining Christmas?
The Victorians invented most of our most cherished Christmas traditions, but what was Christmas like for those excluded from these family-centred rituals, banished to workhouses, asylums and prisons? You can find out in my piece on Victorian Christmasses behind locked doors inDiscover Your Ancestors magazine.
I love a mince pie, but they are a bit weird, aren’t they? I’ve often wondered just why we eat such strange things at Christmas – and now I’ve found out why!
Back in Ye Olde medieval times, everyone loved a pie. But I’m not talking about your regular pasty from Greggs. I’m talking about some serious pie-age. Meat pies could be stuffed with pretty much anything – beef, pork, game, poultry, offal, four and twenty blackbirds…. Pies were often very elaborate in appearance, designed to be the centrepieces of a banqueting table. Most were savoury, but some were seasoned with honey, or contained dried fruit, fresh fruit or Seville orange juice, for a sweet and sour taste. Meat is still often served with fruit – like cranberry sauce – so it’s not such an odd idea.
Imagine spending Christmas inside Broadmoor Criminal Lunatic Asylum in the nineteenth century. What a horrible thought! A long way from the cosy Dickensian Christmas of the roaring fire, Christmas tree, roast goose and plum pudding that the rest of Britain was enjoying. But was Christmas in the asylum really so much worse than on the outside?