We live in interesting times my friends, and since my last post a month ago I’ve simultaneously done loads of different things, and a whole lot of nothing.
I applied for 6 different teaching jobs, five of which were on TEFL.com and one of which I applied for on spec. I heard back from three of them, but decided not to pursue one as the application process was very complicated. I had interviews for the two other jobs and got offered both of them. I turned one down and will be sticking with a job at a really great language school near Victoria, which offers a lot of training and pays you for it. It starts… tomorrow! I’ve prepared for my first class. More or less. Gulp. Still, you’ve got to start somewhere and it’s preparation for going to Portugal.
On that front, we’ve done some painting and decorating in preparation for letting out our flat, and systematically sorting through our things and taking stuff to charity shop, chucking things out, giving things away. One of my concerns is the sheer amount of weird experimental foodstuffs we have in the cupboards and the freezer. I know everyone ends up eating some weird meals before moving house, but ours are going to be much, much weirder than most, and probably consist of seaweed, sauerkraut and a bizarre assortment of pickle and spices.
I’ve also been learning Portuguese, using a book and recordings and an amazing online app that accompanies the book called ‘memrise’. This ‘gamifies’ the memorisation of vocabulary and phrases. Essentially it’s the same thing as using flashcards and repeating it over and over, but way more fun, as you get awarded points and can climb up a leaderboard according to which learner has done the best this week. Not that I’m competitive or anything, but I love it! Memrise is kind of like wasting your time playing a game, only it’s actually useful.
I’ve also been doing some writing. I’ve finished the first draft of a sort of gothic horror story, which is about 9,000 words long. Many of those words are pretty silly and will have to be removed or chopped and changed a lot, but I think it has shape and potential. I’ve joined a meetup group for writers, so I may get them to critique it once I’ve redrafted it. The meetup was wonderfully weird. Writers are interesting, erudite, imaginative, intellectual, passionate people, who are also socially awkward and obsessive over bizarre things. It was lovely to hang out with odd people I didn’t know, talking about books, plot structure, characterization, the devaluation of currency in Zimbabwe and the history of glue and eastern European television towers. I’m definitely going to go next month, and I’ll try to go to a couple of their weekend meetups as well, where everyone goes to a café and sits in silence for 2 hours doing their own writing before having a critiquing session. I never did these kinds of things before my Arvon week, but it’s very motivational to work with other people and to have something to aim for.
I’ve sent some pitches to several history magazines, suggesting articles I could for them on various subjects, but I haven’t heard back yet. I’ll chase them up and then I’ll bombard them with a new round of ideas of try different magazines. I think that getting articles published is a numbers game and you need to be persistent. Just like applying for a job, really!
I’ve also sort of drafted an essay on Aldous Huxley, which I intend to finish, polish and send to a literary magazine that I’ve recently discovered and really liked. I fear it may be setting my sights too high, but if they don’t want it someone else might, or perhaps it will just end up on this blog and have been at least at good writing exercise. But my sister has a cookery motto ‘If you’re not in, you can’t win!’, so I might as well give it my best shot. I’m not sure if ‘if you’re not in, you can’t win’ is in fact a great cookery motto – sometimes less is more. It probably depends on what you have in the cupboard, because putting Japanese fish flakes in your ratatouille does not, in fact, improve it. You can have that lifestyle tip from me for free.
I also went on a wonderful holiday to Northern Ireland with friends. It rained the whole time, but we had a very relaxing time, did some wonderful cooking and added some more odd ingredients to the store cupboard (are you sensing a theme here?). I also enjoyed a wonderful spa day with my sister, to celebrate our birthdays.
And now my glorious month of unemployment is drawing to an end. I think it’s going to be a terrible shock getting back to work! But I’m looking forward to it, and as it’s part-time, I should have time to continue with the writing and the Portuguese as well.