The Victorians invented most of our most cherished Christmas traditions, but what was Christmas like for those excluded from these family-centred rituals, banished to workhouses, asylums and prisons? You can find out in my piece on Victorian Christmasses behind locked doors inDiscover Your Ancestors magazine.
I love a mince pie, but they are a bit weird, aren’t they? I’ve often wondered just why we eat such strange things at Christmas – and now I’ve found out why!
Back in Ye Olde medieval times, everyone loved a pie. But I’m not talking about your regular pasty from Greggs. I’m talking about some serious pie-age. Meat pies could be stuffed with pretty much anything – beef, pork, game, poultry, offal, four and twenty blackbirds…. Pies were often very elaborate in appearance, designed to be the centrepieces of a banqueting table. Most were savoury, but some were seasoned with honey, or contained dried fruit, fresh fruit or Seville orange juice, for a sweet and sour taste. Meat is still often served with fruit – like cranberry sauce – so it’s not such an odd idea.